Breaded Pork Cutlet With Country Gravy Recipe

Name: Breaded Pork Cutlet With Country Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs pork cutlets; 1 cup buttermilk; 1 cup all-purpose flour; 1 teaspoon garlic salt; 1 teaspoon black pepper; 1 1/2 teaspoons salt; 1 1/2 cups Japanese-style bread crumbs; 1/2 cup vegetable oil (for frying); Country Gravy; 3 ounces margarine; 4 ounces all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 quart milk

Servings: persons

1 1/2 lbs pork cutlets
1 cup buttermilk
1 cup all-purpose flour
1 teaspoon garlic salt
1 teaspoon black pepper
1 1/2 teaspoons salt
1 1/2 cups Japanese-style bread crumbs
1/2 cup vegetable oil (for frying)
Country Gravy
3 ounces margarine
4 ounces all-purpose flour
1/2 teaspoon salt
1/4 teaspoon black pepper
1 quart milk

1
Place cutlets between sheets of plastic wrap and pound thin.
2
Place in pan; cover with buttermilk and marinate 1 hour.
3
Combine flour, garlic salt, pepper, and salt in a bowl.
4
Dredge cutlets in flour; dip in buttermilk.
5
Place in a bowl of Japanese Bread crumbs and coat well.
6
Heat oil in skillet to 300 degrees Fahrenheit.
7
Place each cutlet in pan and fry 4 minutes each side, or until a light brown.
8
Take cutlets out of skillet and pat dry with paper towels.
9
Place in pan; cover with foil; and finish in a 350 degree Fahrenheit oven for 10 to 15 minutes.
10
For the Country Gravy:
11
Melt margarine in a pot and add flour to make a roux.
12
Cook roux over a medium flame, stirring constantly with a wire whip, until a very light brown.
13
Set aside for 5 minutes.
14
Scald milk and slowly add roux until sauce thickens.
15
Season with salt and black pepper.
16
To kick it up a notch, fry a piece of bacon, crumble it and add to gravy.

1314

kcal

Calories

101

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 lbs pork cutlets, 1 cup buttermilk, 1 cup all-purpose flour, 1 teaspoon garlic salt, and more.

Yes, Breaded Pork Cutlet With Country Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Breaded Pork Cutlet With Country Gravy

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions