Parmesan-Crusted Chicken Recipe

Name: Parmesan-Crusted Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices firm white bread, torn into large pieces; ½ cup parmesan cheese, grated; 2 tablespoons fresh parsley, coarsely chopped; coarse salt and pepper; 1 large egg, lightly beaten; 4 boneless skinless chicken breasts (cutlets 4-6oz each); 2 tablespoons olive oil; 2 tablespoons fresh lemon juice; 1 tablespoon Dijon mustard; 2 tablespoons cold butter, cut into small pieces

Servings: persons

4 slices firm white bread, torn into large pieces
½ cup parmesan cheese, grated
2 tablespoons fresh parsley, coarsely chopped
coarse salt and pepper
1 large egg, lightly beaten
4 boneless skinless chicken breasts (cutlets 4-6oz each)
2 tablespoons olive oil
2 tablespoons fresh lemon juice
1 tablespoon Dijon mustard
2 tablespoons cold butter, cut into small pieces

1
In a food processor, pulse bread, Parmesan, parsley, and 1/4 teaspoon salt and pepper until fine crumbs form.
2
Transfer mixture to one shallow bowl; place egg in another.
3
One at a time, dip each chicken cutlet into egg; let excess drip off, then dip into breadcrumb mixtue.
4
Press on crumbs firmly.
5
Heat 1 tablespoons oil in a large nonstick skillet over medium heat.
6
Cook cutlets, two at a time, adding remaining tablespoon oil for second batch, until cooked through, 2-3 minutes per side.
7
Wipe skillet clean.
8
Add lemon juice and 1/4 cup water; cook over low until steaming, 1 minute.
9
Add mustard.
10
Remove pan from heat, and stir in butter until combined.
11
Serve cutlets with sauce.

378

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 slices firm white bread, torn into large pieces, ½ cup parmesan cheese, grated, 2 tablespoons fresh parsley, coarsely chopped, coarse salt and pepper, and more.

Yes, Parmesan-Crusted Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parmesan-Crusted Chicken

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