Citrus Pork Recipe

Name: Citrus Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -2 12 lbs boneless pork loin roast; 1 medium green bell pepper, sliced; 1 medium onion, cut into 8 wedges; 1 ½ cups orange juice; ½ cup lime juice; 4 garlic cloves, minced; 1 ½ teaspoons ground cumin; 1 teaspoon hot pepper sauce; ¾ teaspoon ground allspice; 1 ½ teaspoons sugar; ½ teaspoon salt; ½ teaspoon pepper

Servings: persons

2 -2 12 lbs boneless pork loin roast
1 medium green bell pepper, sliced
1 medium onion, cut into 8 wedges
1 ½ cups orange juice
½ cup lime juice
4 garlic cloves, minced
1 ½ teaspoons ground cumin
1 teaspoon hot pepper sauce
¾ teaspoon ground allspice
1 ½ teaspoons sugar
½ teaspoon salt
½ teaspoon pepper

1
For marinade, combine bell pepper, onion, orange juice, lime juice, garlic, cumin, hot pepper sauce and allspice in blender or food processor.
2
Cover and blend or process until smooth.
3
Remove and refrigerate 1 cup to use for sauce later.
4
Using long meat fork or skewer, pierce pork roast deeply all over.
5
Place roast in a plastic ziplock bag.
6
Pour unreserved marinade over roast; seal bag.
7
Refrigerate for 6-12 hours, turning bag occasionally.
8
Heat oven to 325 degrees F. Remove roast from marinade, discard marinade.
9
Sprinkle roast with salt and black pepper.
10
Place roast on rack in shallow roasting pan.
11
Roast, uncovered, 45 minutes to 1 hour.
12
Remove from oven.
13
Cover with foil; let stand for 15 minutes before slicing.
14
Meanwhile, combine reserved 1 cup marinade, sugar and 1/2 teaspoon salt in medium saucepan.
15
Heat to boiling; reduce heat.
16
Simmer, uncovered, for 5-10 minutes or until mixture thickens slightly, stirring occasionally.
17
Serve with pork.

350

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 -2 12 lbs boneless pork loin roast, 1 medium green bell pepper, sliced, 1 medium onion, cut into 8 wedges, 1 ½ cups orange juice, and more.

Yes, Citrus Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Citrus Pork

How did you like this recipe?

Frequently Asked Questions