How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan-Grilled Beef With Cajun Cream Sauce?

You need 10 ingredients. The key ingredients include: 4 boneless beef tenderloin or sirloin steaks (about 5 oz. ea.), 1 teaspoon I Can't Believe It's Not Butter!(R) Spread, 1/2 cup sour cream, 1/4 teaspoon garlic powder, and more.

Is Pan-Grilled Beef With Cajun Cream Sauce suitable as meat & poultry?

Yes, Pan-Grilled Beef With Cajun Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pan-Grilled Beef With Cajun Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Grilled Beef With Cajun Cream Sauce Recipe

Name: Pan-Grilled Beef With Cajun Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless beef tenderloin or sirloin steaks (about 5 oz. ea.); 1 teaspoon I Can't Believe It's Not Butter!(R) Spread; 1/2 cup sour cream; 1/4 teaspoon garlic powder; 1/4 teaspoon ground red pepper; 1/4 teaspoon salt; 1/8 teaspoon paprika; 1/8 teaspoon sugar; 2 medium tomatoes, thickly sliced; 1 package Knorr(R) Cajun SidesTM - Red Beans & Rice, prepared according to package directions

Pan-Grilled Beef With Cajun Cream Sauce

Eats Now Editorial Team · 410 kcal · Meat & Poultry

Pan-Grilled Beef With Cajun Cream Sauce – a delicious recipe with beef tenderloin, I, sour cream, garlic, ground red pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pan-Grilled Beef With Cajun Cream Sauce

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