Twice-Fried Chicken Wings Recipe

Name: Twice-Fried Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons low-sodium soy sauce; 2 teaspoons sesame oil; 4 cloves garlic, minced; 1 1/2 tablespoons honey; 2 teaspoons rice wine vinegar; 2 teaspoons hot sauce, optional; Vegetable oil, for frying; 1 1/2 cups all-purpose flour; 1 teaspoon sweet paprika; 1 teaspoon salt; 1 teaspoon pepper; Salt and pepper; 1 1/2 pounds chicken wings, tips removed, wings separated at joints

Servings: persons

3 tablespoons low-sodium soy sauce
2 teaspoons sesame oil
4 cloves garlic, minced
1 1/2 tablespoons honey
2 teaspoons rice wine vinegar
2 teaspoons hot sauce, optional
Vegetable oil, for frying
1 1/2 cups all-purpose flour
1 teaspoon sweet paprika
1 teaspoon salt
1 teaspoon pepper
Salt and pepper
1 1/2 pounds chicken wings, tips removed, wings separated at joints

1
Line a plate with paper towels. In a saucepan, whisk first 6 ingredients. Place over medium heat, bring to a simmer and cook 5 minutes, stirring once. Remove from heat.
2
Pour enough oil in a large pot to reach a depth of 2 inches. Turn heat to high and bring oil to 350u00b0F.
3
Mix flour, paprika, salt and pepper in a ziplock bag. Add wings; seal bag. Shake to coat. Working in batches, add wings to oil; fry until lightly browned, about 12 minutes, turning once. Remove to plate. Repeat.
4
Reheat oil to 350u00b0F and, working in batches, fry wings again until golden brown, turning once, about 5 minutes. Place first batch in a large bowl, drizzle with some sauce and toss. Place on a platter. Repeat with remaining wings.

498

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons low-sodium soy sauce, 2 teaspoons sesame oil, 4 cloves garlic, minced, 1 1/2 tablespoons honey, and more.

Yes, Twice-Fried Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Twice-Fried Chicken Wings

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