How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parmesan Crumbed Fish Bake?

You need 6 ingredients. The key ingredients include: 2 slices bread, day old, ¼ cup basil, 2 tablespoons olive oil, 50 g parmesan cheese, grated, and more.

Is Parmesan Crumbed Fish Bake suitable as seafood?

Yes, Parmesan Crumbed Fish Bake falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Parmesan Crumbed Fish Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parmesan Crumbed Fish Bake Recipe

Name: Parmesan Crumbed Fish Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices bread, day old; ¼ cup basil; 2 tablespoons olive oil; 50 g parmesan cheese, grated; 4 (200 g) white fish fillets, skinned & boned (Ling); 23 of a 500g jar pasta sauce (we used Five Brothers, Grilled Summer Vegetable)

Parmesan Crumbed Fish Bake – a delicious recipe with bread, basil, olive oil, parmesan cheese, white fish. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 slices bread, day old
¼ cup basil
2 tablespoons olive oil
50 g parmesan cheese, grated
4 (200 g) white fish fillets, skinned & boned (Ling)
23 of a 500g jar pasta sauce (we used Five Brothers, Grilled Summer Vegetable)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2257 kcal
Category
Seafood

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Parmesan Crumbed Fish Bake

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