Parmesan-Crumbed Chicken Breast Recipe

Name: Parmesan-Crumbed Chicken Breast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups bread crumbs; 3/4 cup parmesan, parmigiano-reggiano cheese, grated freshly grated; ⅓ cup parsley leaves finely minced; 1 x salt and black pepper to taste; 3 each chicken breast halves, boneless, skinless halved; 1 1/2 tablespoons dijon mustard; 1 cup flour, all-purpose for dredging; 2 tablespoons water; 2 large eggs; 2 tablespoons olive oil or more if needed; 1 tablespoon butter or more if needed

Servings: persons

1 1/4 cups bread crumbs
3/4 cup parmesan, parmigiano-reggiano cheese, grated freshly grated
⅓ cup parsley leaves finely minced
1 x salt and black pepper to taste
3 each chicken breast halves, boneless, skinless halved
1 1/2 tablespoons dijon mustard
1 cup flour, all-purpose for dredging
2 tablespoons water
2 large eggs
2 tablespoons olive oil or more if needed
1 tablespoon butter or more if needed

1
Mix together the bread crumbs, Parmesan cheese and minced parsley.
2
Combine the eggs and water, stirring lightly.
3
Line a cookie sheet with wax paper and set aside.
4
Season chicken with salt and pepper to taste.
5
Spread mustard lightly on both sides.
6
Dredge in flour, shaking off the excess.
7
Then dip into egg wash, letting excess drip off.
8
Add to breadcrumb mixture them in the breadcrumb, Parmesan cheese/parsley mixture, pressing to coating evenly and completely.
9
Arrange on prepared cookie sheet, cover loosely.
10
Place in fridge for at least 30 minutes.
11
In a large skillet, heat 2 tablespoons olive oil with 1 tablespoon butter over moderately high heat.
12
When hot, add chicken pieces in one layer and cook for sautiing 2 to 3 minutes on each side or until lightly browned and crisped; lower heat to medium-low and continue to cook 4 to 5 minutes more or until no longer pink in center and just cooked through.
13
Drain on paper towels.

495

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/4 cups bread crumbs, 3/4 cup parmesan, parmigiano-reggiano cheese, grated freshly grated, ⅓ cup parsley leaves finely minced, 1 x salt and black pepper to taste, and more.

Yes, Parmesan-Crumbed Chicken Breast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parmesan-Crumbed Chicken Breast

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