Haupia - Hawaiian Coconut Milk Pudding Recipe

Name: Haupia - Hawaiian Coconut Milk Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 3/4 tablespoons semi-skimmed milk; 6 7/8 tablespoons cornflour; 2/3 cup caster sugar; 1 11/16 cups coconut milk; 2 mangoes ripe, about 400g each, peeled, stoned, 1/2 cut into wedges, 1 1/2 pureed; 1/2 Orange small, juiced; 1 lime; 1/2 zest; 2 teaspoons desiccated coconut; lime slices Edible orchids and, to decorate

Servings: persons

6 3/4 tablespoons semi-skimmed milk
6 7/8 tablespoons cornflour
2/3 cup caster sugar
1 11/16 cups coconut milk
2 mangoes ripe, about 400g each, peeled, stoned, 1/2 cut into wedges, 1 1/2 pureed
1/2 Orange small, juiced
1 lime
1/2 zest
2 teaspoons desiccated coconut
lime slices Edible orchids and, to decorate

1
In a bowl, mix the milk, cornstarch and sugar until smooth. Add the coconut milk to a saucepan, bring to a boil and remove from the heat. Stir in the cornstarch mixture, return to the heat and simmer, stirring, for 1 min. Rinse a 8 x 5 inch rectangular serving dish with cold water. Pour in the coconut milk mixture, smooth the top and leave to cool. Cover and chill overnight.
2
When ready to serve, mix the mango puree with the orange and lime juice to make the mango sauce. Cut the chilled pudding into 1 inch chunks and arrange on serving plates with the mango slices. Drizzle with the mango sauce and sprinkle with the coconut and lime zest. Decorate with lime and orange slices.

345

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 3/4 tablespoons semi-skimmed milk, 6 7/8 tablespoons cornflour, 2/3 cup caster sugar, 1 11/16 cups coconut milk, and more.

Yes, Haupia - Hawaiian Coconut Milk Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Haupia - Hawaiian Coconut Milk Pudding

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