Macadamia Pie Crust

1. 1

   Put the nuts and coconut in the freezer to chill.

2. 2

   Melt the butter and let it cool to room temp.

3. 3

   When the butter has cooled, mix all the ingredients together.

4. 4

   Turn into a 9 inch pie pan and press the mixture evenly over the bottom and sides of the pie tin.

5. 5

   Bake 20 minutes at 325F or until the crust is lightly browned.

6. 6

   Remove from oven and cool.

7. 7

   Before filling the pie crust with your favorite pie filling such as coconut custard, lemon meringue, ice cream, etc., chill the crust thorou

* Per serving · 4 servings · Values may vary.

No additional tips available.