Parmesan Crisps

1. 1

   Preheat oven to 350F and line a lightly-greased baking sheet with parchment paper.

2. 2

   In a small bowl stir together Parmesan and flour.

3. 3

   On prepared baking sheet spoon level tablespoons of mixture in mounds 4 inches apart and spread mounds gently into 3 1/2-inch-long ovals.

4. 4

   Bake crisps in middle of oven until golden, 8 to 10 minutes.

5. 5

   Cool crisps completely on baking sheet and remove carefully with a metal spatula.

6. 6

   Crisps may be made 2 days in advance and kept between layers of wax paper in an airtight container at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.