How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Croissant Custard Pudding With Strawberries?

You need 11 ingredients. The key ingredients include: 4 None croissants, halved, 1/2 cup strawberry jam, 3 oz white chocolate, finely chopped, 2 1/2 cups milk, and more.

Is Croissant Custard Pudding With Strawberries suitable as baking & desserts?

Yes, Croissant Custard Pudding With Strawberries falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Croissant Custard Pudding With Strawberries?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Croissant Custard Pudding With Strawberries Recipe

Name: Croissant Custard Pudding With Strawberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None croissants, halved; 1/2 cup strawberry jam; 3 oz white chocolate, finely chopped; 2 1/2 cups milk; 2 1/4 cups light cream, plus additional, for drizzling; 1/2 cup granulated sugar; 1 tsp vanilla extract; 6 None eggs; 9 oz strawberries, halved; 1 tbsp orange-flavoured liqueur (such as Cointreau); 1 tbsp powdered sugar

Bake this irresistible Croissant Custard Pudding With Strawberries at home. Made with croissants, strawberry jam, white chocolate and milk. Easy step-by…

This Croissant Custard Pudding With Strawberries relies on simple, everyday ingredients such as none croissants, halved, strawberry jam, milk and granulated sugar. It comes together quickly and makes 4 servings, at about 1033 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Croissant Custard Pudding With Strawberries delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1033

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Croissant Custard Pudding With Strawberries

Tips for the best results

Variations & substitutions

My Personal Notes

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