Croissant Custard Pudding With Strawberries Recipe

Name: Croissant Custard Pudding With Strawberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None croissants, halved; 1/2 cup strawberry jam; 3 oz white chocolate, finely chopped; 2 1/2 cups milk; 2 1/4 cups light cream, plus additional, for drizzling; 1/2 cup granulated sugar; 1 tsp vanilla extract; 6 None eggs; 9 oz strawberries, halved; 1 tbsp orange-flavoured liqueur (such as Cointreau); 1 tbsp powdered sugar

Servings: persons

4 None croissants, halved
1/2 cup strawberry jam
3 oz white chocolate, finely chopped
2 1/2 cups milk
2 1/4 cups light cream, plus additional, for drizzling
1/2 cup granulated sugar
1 tsp vanilla extract
6 None eggs
9 oz strawberries, halved
1 tbsp orange-flavoured liqueur (such as Cointreau)
1 tbsp powdered sugar

1
Grease bowl of a 4 1/2-quart slow cooker. Spread cut sides of croissants with jam. Sprinkle chocolate over croissant bottoms. Sandwich with croissant tops. Place in cooker.
2
For the custard, combine milk, cream, sugar and vanilla in a medium saucepan. Bring to a boil. Whisk eggs in large bowl. Gradually whisk in hot milk mixture. Pour custard over croissants. Let stand for 10 mins.
3
Cook, covered, on low, for 2 hours 45 mins, or until firm (do not lift the lid during the cooking process).
4
Meanwhile, for the macerated strawberries, combine strawberries, liqueur and powdered sugar in medium bowl. Let stand for 30 mins.
5
Remove bowl from cooker. Let pudding stand for 5 mins before serving. Serve with macerated strawberries and drizzle with a little cream.

1033

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 None croissants, halved, 1/2 cup strawberry jam, 3 oz white chocolate, finely chopped, 2 1/2 cups milk, and more.

Yes, Croissant Custard Pudding With Strawberries falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Croissant Custard Pudding With Strawberries

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