Pecan And Ginger Bars Recipe

Name: Pecan And Ginger Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ tbsp butter, chopped; 1/2 cup sugar; 1 None large egg yolk; 1 1/4 cups flour; 2 tbsp vanilla pudding mix; 1 tsp ground ginger; 14 oz can condensed milk; 1/3 cup brown sugar; 2 tbsp golden syrup; 3/4 cup pecan halves; None None powdered sugar, for dusting

Servings: persons

⅓ tbsp butter, chopped
1/2 cup sugar
1 None large egg yolk
1 1/4 cups flour
2 tbsp vanilla pudding mix
1 tsp ground ginger
14 oz can condensed milk
1/3 cup brown sugar
2 tbsp golden syrup
3/4 cup pecan halves
None None powdered sugar, for dusting

1
Preheat oven to 375u00b0F. Lightly grease and line an 8 x 10 inch baking dish. For the pastry base, beat 9 tbsp butter and the sugar together with an electric mixer until light and creamy. Beat in the egg yolk. Sift the flour, vanilla pudding mix and ginger together, then fold into the butter mixture to form a soft dough. Press into the bottom of prepared pan. Bake 12-15 mins, until lightly golden.
2
Meanwhile, for the filling, combine the condensed milk, remaining butter, brown sugar and golden syrup in a saucepan. Stir over medium heat 5-6 mins, until golden and thick. Spread on pastry base. Top evenly with the pecans, pressing into the surface. Bake 12-15 mins, until firm and golden. Cool in pan, then turn out onto a wire rack. Cut into rectangles and dust with powdered sugar to serve.

741

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ⅓ tbsp butter, chopped, 1/2 cup sugar, 1 None large egg yolk, 1 1/4 cups flour, and more.

Yes, Pecan And Ginger Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan And Ginger Bars

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