Parmesan Creamy Dressing

1. 1

   In a small bowl, mix together the mayonnaise, Parmesan, vinegar, sour cream, parsley, mustard, herbs, and salt and pepper to taste.

2. 2

   Whisk well.

3. 3

   Slowly add the oil, whisking constantly, until the dressing is emulsified.

4. 4

   Cover and chill the dressing until you are ready to use it.

5. 5

   Let stand at room temperature for 5 minutes before serving.

6. 6

   This dressing will keep for up to 5 days in an airtight container in the refrigerator.

* Per serving · 4 servings · Values may vary.

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