Homemade Whole Wheat Sourdough Bread

1. 1

   Remove 1 1/2 cup starter (replenish the rest before returning to the fridge.

2. 2

   ) Add water, sugar, salt, and 1 1/2 cups white flour, mix.

3. 3

   Let stand in a warm p lace for 12 to 18 hours.

4. 4

   Stir down and add butter, whole wheat flour, and enou gh white flour to make a stiff bread dough.

5. 5

   Knead for 10 minutes.

6. 6

   Place in a clean buttered bowl, cover and let rise 2 hours.

7. 7

   Punch down and shape into 2 round loaves.

8. 8

   Place on oiled baking sheet, sprinkled with cornmeal.

9. 9

   Let rise 1 1/2 hours.

10. 10

    Bake 40 to 50 minutes at 400 degrees until bread sounds hollow whe n tapped.

* Per serving · 4 servings · Values may vary.

No additional tips available.