Creamy Two Potato and Mushroom Gratin

1. 1

   Preheat the oven to 375F.

2. 2

   Heat the butter and oil together in a frying pan, add the mushrooms and cook over a high heat until the mushrooms are soft and the juices have evaporated.

3. 3

   Stir in the garlic and nutmeg and remove from the heat.

4. 4

   Slice both kinds of potatoes to about the thickness of a pound coin.

5. 5

   Arrange half over the base of an ovenproof dish and season.

6. 6

   Scatter over half of the mushrooms.

7. 7

   Repeat the layers.

8. 8

   Pour the milk over the potatoes and mushrooms.

9. 9

   Cover the dish with foil and bake for 1hour.

10. 10

    Remove from the oven, scatter over the cheese and bake for a further 25mins or until the top is golden and the potatoes are golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.