Simpler Summer Rolls Recipe

Name: Simpler Summer Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup Thai fish sauce; 1/4 cup fresh lemon juice; 2 tablespoons water; 2 tablespoons sugar; 2 fresh Thai bird chiles, thinly sliced, or other small hot chile; 1 tablespoon finely chopped shallots; 1/2 cup coarsely chopped spearmint or small leaves; 1/2 cup coarsely chopped cilantro; 1/2 cup coarsely chopped sweet or Thai basil, or small whole leaves; 1 1/2 cups shredded iceberg lettuce; Twelve 6-inch rice paper rounds; 1/2 cup roasted peanuts, coarsely chopped

Servings: persons

1/4 cup Thai fish sauce
1/4 cup fresh lemon juice
2 tablespoons water
2 tablespoons sugar
2 fresh Thai bird chiles, thinly sliced, or other small hot chile
1 tablespoon finely chopped shallots
1/2 cup coarsely chopped spearmint or small leaves
1/2 cup coarsely chopped cilantro
1/2 cup coarsely chopped sweet or Thai basil, or small whole leaves
1 1/2 cups shredded iceberg lettuce
Twelve 6-inch rice paper rounds
1/2 cup roasted peanuts, coarsely chopped

1
Stir the ingredients for the dipping sauce together in a small bowl.
2
Toss the herbs and lettuce in a bowl until evenly combined.
3
Fill a shallow bowl with warm tap water and drop in 4 of the rice papers, one at a time.
4
In about 3 minutes they should be very soft and pliable.
5
Lift them from the water and lay them out on a clean kitchen towel.
6
Divide one third of the herb mixture among the 4 papers, arranging each portion in a strip lengthwise across the center.
7
Sprinkle with peanuts.
8
Roll each one up into a snug cylinder and place it on a platter.
9
Repeat the soaking, filling, and rolling in two more batches.
10
Serve the rolls right away with the dipping sauce or cover them with a damp paper towel and then plastic wrap; theyll hold for about 2 hours in a cool spot (not the refrigerator).

152

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup Thai fish sauce, 1/4 cup fresh lemon juice, 2 tablespoons water, 2 tablespoons sugar, and more.

Yes, Simpler Summer Rolls falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simpler Summer Rolls

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