Parmesan Corn Butter

1. 1

   In a large cast-iron skillet, cook the corn over high heat, turning, until charred in spots, about 10 minutes.

2. 2

   Let cool slightly.

3. 3

   Cut the kernels off the cob and transfer to a bowl.

4. 4

   Stir in the butter, cheese, lime zest and lime juice and season with salt and pepper.

5. 5

   Serve with grilled fish, chicken or steak.

No additional tips available.