Parmesan Chowder

Name: Parmesan Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. diced potatoes; 1 c. carrot slices; 1/2 c. celery slices; 1/4 c. chopped onion; 1 1/2 tsp. salt; 1/2 c. Parmesan cheese; 1/4 tsp. pepper; 2 c. boiling water; 1/4 c. butter; 1/4 c. flour; 2 c. milk

Eats Now Editorial Team · 1553 kcal · Soups & Stews

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Parmesan Chowder – a delicious recipe with potatoes, carrot, celery, onion, salt, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. diced potatoes
1 c. carrot slices
1/2 c. celery slices
1/4 c. chopped onion
1 1/2 tsp. salt
1/2 c. Parmesan cheese
1/4 tsp. pepper
2 c. boiling water
1/4 c. butter
1/4 c. flour
2 c. milk

1
Combine potatoes, carrots, celery, onion, salt and pepper in a pot.
2
Add boiling water and simmer until tender.
3
Make a white sauce of the butter, flour and milk. Stir into the cooked vegetables. Add Parmesan cheese and simmer a little longer.

1553

kcal

Calories

145

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. diced potatoes, 1 c. carrot slices, 1/2 c. celery slices, 1/4 c. chopped onion, and more.

Yes, Parmesan Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1553 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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