Texas Chili With Cornbread Topping Recipe

Name: Texas Chili With Cornbread Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/2 c. chopped onions; 1 pkg. Hamburger Helper mix for Chili Tomato; 1 can chili beans or kidney beans; 3 c. hot water; 2 to 3 tsp. chili powder; 2/3 c. Bisquick baking mix; 1/3 c. yellow cornmeal; 1/4 c. shredded Cheddar cheese; 1/4 c. milk; 1 egg; 1 Tbsp. corn meal (optional)

Servings: persons

1 lb. ground beef
1/2 c. chopped onions
1 pkg. Hamburger Helper mix for Chili Tomato
1 can chili beans or kidney beans
3 c. hot water
2 to 3 tsp. chili powder
2/3 c. Bisquick baking mix
1/3 c. yellow cornmeal
1/4 c. shredded Cheddar cheese
1/4 c. milk
1 egg
1 Tbsp. corn meal (optional)

1
Heat oven to 450u00b0.
2
Cook and stir ground beef and onions in 10-inch skillet until beef is light brown and onions tender; drain. Stir in macaroni, sauce mix, beans (with liquid), water and chili powder.
3
Heat to boiling; reduce heat.
4
Simmer, uncovered, 5 minutes.
5
Stir baking mix, 1/3 cup cornmeal, the cheese, milk and egg vigorously until well blended.
6
Pour bean mixture into ungreased 3-quart casserole.
7
Drop dough by spoonfuls around edges of casserole.
8
Sprinkle with 1 tablespoon cornmeal.
9
Bake uncovered until golden brown, about 15 minutes.

562

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 c. chopped onions, 1 pkg. Hamburger Helper mix for Chili Tomato, 1 can chili beans or kidney beans, and more.

Yes, Texas Chili With Cornbread Topping falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Texas Chili With Cornbread Topping

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