Texas Chili With Cornbread Topping Recipe

Name: Texas Chili With Cornbread Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/2 c. chopped onions; 1 pkg. Hamburger Helper mix for Chili Tomato; 1 can chili beans or kidney beans; 3 c. hot water; 2 to 3 tsp. chili powder; 2/3 c. Bisquick baking mix; 1/3 c. yellow cornmeal; 1/4 c. shredded Cheddar cheese; 1/4 c. milk; 1 egg; 1 Tbsp. corn meal (optional)

Servings: persons

1 lb. ground beef
1/2 c. chopped onions
1 pkg. Hamburger Helper mix for Chili Tomato
1 can chili beans or kidney beans
3 c. hot water
2 to 3 tsp. chili powder
2/3 c. Bisquick baking mix
1/3 c. yellow cornmeal
1/4 c. shredded Cheddar cheese
1/4 c. milk
1 egg
1 Tbsp. corn meal (optional)

1
Heat oven to 450u00b0.
2
Cook and stir ground beef and onions in 10-inch skillet until beef is light brown and onions tender; drain. Stir in macaroni, sauce mix, beans (with liquid), water and chili powder.
3
Heat to boiling; reduce heat.
4
Simmer, uncovered, 5 minutes.
5
Stir baking mix, 1/3 cup cornmeal, the cheese, milk and egg vigorously until well blended.
6
Pour bean mixture into ungreased 3-quart casserole.
7
Drop dough by spoonfuls around edges of casserole.
8
Sprinkle with 1 tablespoon cornmeal.
9
Bake uncovered until golden brown, about 15 minutes.

562

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 c. chopped onions, 1 pkg. Hamburger Helper mix for Chili Tomato, 1 can chili beans or kidney beans, and more.

Yes, Texas Chili With Cornbread Topping falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Texas Chili With Cornbread Topping

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions