How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 98 Octane Chili?

You need 15 ingredients. The key ingredients include: 1 Bottle Cheap Dry Red Wine, 1 lb. Ground Beef, 1 lb. Hot Sausage, 2 Medium Onions (Diced), and more.

Is 98 Octane Chili suitable as soups & stews?

Yes, 98 Octane Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover 98 Octane Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

98 Octane Chili Recipe

Name: 98 Octane Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Bottle Cheap Dry Red Wine; 1 lb. Ground Beef; 1 lb. Hot Sausage; 2 Medium Onions (Diced); 1 Large Bell Pepper (Diced); 3-4 Tbsp. Chili Powder; 2 tsp. Ground Cumin; 1 tsp. Black Pepper; 1 tsp. Oregano; 2 Cloves Garlic (Minced); 2 tsp. Crushed Red Pepper; 4-6 Jalapeno Peppers; 1 tsp. Unsweetened Cocoa Powder; 1-2 (16 oz.) Can Red Pinto or Kidney Beans; 32 oz. Tomato Sauce

Warm up with this hearty 98 Octane Chili recipe. Made with Red Wine, Ground Beef, Sausage and Onions. Easy step-by-step instructions included.

This 98 Octane Chili relies on simple, everyday ingredients such as bottle cheap dry red wine, ground beef, hot sausage and medium onions (diced). It comes together quickly and makes 4 servings, at about 434 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

98 Octane Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions