98 Octane Chili

Name: 98 Octane Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Bottle Cheap Dry Red Wine; 1 lb. Ground Beef; 1 lb. Hot Sausage; 2 Medium Onions (Diced); 1 Large Bell Pepper (Diced); 3-4 Tbsp. Chili Powder; 2 tsp. Ground Cumin; 1 tsp. Black Pepper; 1 tsp. Oregano; 2 Cloves Garlic (Minced); 2 tsp. Crushed Red Pepper; 4-6 Jalapeno Peppers; 1 tsp. Unsweetened Cocoa Powder; 1-2 (16 oz.) Can Red Pinto or Kidney Beans; 32 oz. Tomato Sauce

Eats Now Editorial Team · 434 kcal · Soups & Stews

Jump to Recipe

98 Octane Chili – a delicious recipe with Red Wine, Ground Beef, Sausage, Onions, Bell Pepper, Chili Powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 Bottle Cheap Dry Red Wine
1 lb. Ground Beef
1 lb. Hot Sausage
2 Medium Onions (Diced)
1 Large Bell Pepper (Diced)
3-4 Tbsp. Chili Powder
2 tsp. Ground Cumin
1 tsp. Black Pepper
1 tsp. Oregano
2 Cloves Garlic (Minced)
2 tsp. Crushed Red Pepper
4-6 Jalapeno Peppers
1 tsp. Unsweetened Cocoa Powder
1-2 (16 oz.) Can Red Pinto or Kidney Beans
32 oz. Tomato Sauce

1
1. Drink all but 1 cup of the wine; this is necessary to ensure communion. with the appropriate fire gods.
2
2. Saute ingredients 2-12 in a large pot until all the
3
meat is browned. Add remaining wine and other
4
ingredients. Simmer 2-3 hours.

434

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 Bottle Cheap Dry Red Wine, 1 lb. Ground Beef, 1 lb. Hot Sausage, 2 Medium Onions (Diced), and more.

Yes, 98 Octane Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
434 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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