Parmesan Chive Creamed Cauliflower

1. 1

   Clean and trim cauliflower, discarding the stem and leaves.

2. 2

   Chop into chunks and place in a steamer or pot with water and a lid and steam until fork tender, about 15-20 minutes.

3. 3

   Add cauliflower into a food processor.

4. 4

   Add butter and milk (I start with 4 tbsp milk and gradually add more if I want it creamier). Pulse until smooth.

5. 5

   Add garlic now if using along with Parmesan cheese.

6. 6

   Pulse to mix then season with salt and pepper.

7. 7

   Serve warm garnished with diced chives.

8. 8

   I served sauteed chicken on top of the mashed cauliflower with a green salad on the side. Delish!

* Per serving · 4 servings · Values may vary.

No additional tips available.