Pioneer Stew Recipe

Name: Pioneer Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/2 c. chopped onion; 1/2 c. chopped green peppers; 16oz can whole kernel corn; 16oz can tomatoes; 15oz can red kidney beans; 1 tsp. chili powder; 3/4 tsp. salt; 1 tbsp. flour; 2 tbsp. water; 2oz. sharp American cheese.

Servings: persons

1 lb. ground beef
1/2 c. chopped onion
1/2 c. chopped green peppers
16oz can whole kernel corn
16oz can tomatoes
15oz can red kidney beans
1 tsp. chili powder
3/4 tsp. salt
1 tbsp. flour
2 tbsp. water
2oz. sharp American cheese.

1
Cook ground beef, onions, and green peppers until meat is browned and vegetables are tender. Drain off fat.
2
Drain and reserve liquids from corn, tomatoes, and kidney beans.
3
Add reserved liquids, chili powder, and salt to meat mixture. Simmer, uncovered, until liquid is reduced to half, about 20 min. stirring occasionally. Add vegetables simmer 10 min. Stir occasionally. Combine flour and water; stir into stew. Cook and stir until thickened and bubbly.
4
Stir in cheese, (shredded) until melted. Seves 6.

633

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 c. chopped onion, 1/2 c. chopped green peppers, 16oz can whole kernel corn, and more.

Yes, Pioneer Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pioneer Stew

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