Barbecued Ribs

Name: Barbecued Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 4 lb. country ribs (separated); 1 medium onion (peeled and quartered); 2 tsp. salt; 1/4 tsp. pepper; 3 qt. water; 1/2 c. cider vinegar; 1/2 c. light brown sugar; 1/2 c. ketchup; 1/2 c. chili sauce; 1/4 c. Worcestershire sauce; 2 Tbsp. chopped onion; 1 Tbsp. lemon juice; 1/2 tsp. dry mustard; 1 clove garlic (crushed); dash of cayenne pepper

Eats Now Editorial Team · Soups & Stews

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Barbecued Ribs – a delicious recipe with country ribs, onion, salt, pepper, water, cider vinegar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 lb. country ribs (separated)
1 medium onion (peeled and quartered)
2 tsp. salt
1/4 tsp. pepper
3 qt. water
1/2 c. cider vinegar
1/2 c. light brown sugar
1/2 c. ketchup
1/2 c. chili sauce
1/4 c. Worcestershire sauce
2 Tbsp. chopped onion
1 Tbsp. lemon juice
1/2 tsp. dry mustard
1 clove garlic (crushed)
dash of cayenne pepper

1
Place first 5 ingredients in large kettle, bring to boil, reduce heat and simmer, covered, 1 1/2 hours or until tender.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 lb. country ribs (separated), 1 medium onion (peeled and quartered), 2 tsp. salt, 1/4 tsp. pepper, and more.

Yes, Barbecued Ribs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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