Parmesan Chicken With Tomato-Basil Salad Recipe

Name: Parmesan Chicken With Tomato-Basil Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken breasts, halved; 1/4 cup flour; 2 eggs, beaten; 1/3 cup parmesan cheese, grated; 1/4 teaspoon dried parsley; 1/4 teaspoon dried tarragon; 1/4 teaspoon dried basil; 1/4 teaspoon dried chives; 4 cups mixed greens; 1 pint grape tomatoes, halved; 2 tablespoons fresh basil, sliced; 2 lemons, juice of; 1/4 cup olive oil; 1/4 teaspoon black pepper; 1/2 teaspoon salt

Servings: persons

2 chicken breasts, halved
1/4 cup flour
2 eggs, beaten
1/3 cup parmesan cheese, grated
1/4 teaspoon dried parsley
1/4 teaspoon dried tarragon
1/4 teaspoon dried basil
1/4 teaspoon dried chives
4 cups mixed greens
1 pint grape tomatoes, halved
2 tablespoons fresh basil, sliced
2 lemons, juice of
1/4 cup olive oil
1/4 teaspoon black pepper
1/2 teaspoon salt

1
Place the chicken between two sheets of wax paper and pound with a flat mallet until the meat is about 1/2-inch thick.
2
Prepare 3 bowls- one to hold the flour, one to hold the beaten eggs, and one to hold the Parmesan cheese. Combine the four dried herbs with the grated cheese.
3
Coat each chicken filet with flour, then egg, then the Parmesan-herb mixture.
4
Spray a skillet with cooking spray and heat over medium-high heat. Saute the chicken until cooked through, about 5 minutes per side.
5
While the chicken is cooking, put the mixed greens in four salad bowls. Top with fresh basil & tomatoes.
6
Whisk together the lemon juice, olive, & salt-pepper to create a dressing. Pour over salads, and toss a bit if desired. Once the chicken filets are done, serve them over the salad.

371

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 chicken breasts, halved, 1/4 cup flour, 2 eggs, beaten, 1/3 cup parmesan cheese, grated, and more.

Yes, Parmesan Chicken With Tomato-Basil Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Parmesan Chicken With Tomato-Basil Salad

How did you like this recipe?

Frequently Asked Questions