How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Feta Couscous Salad?

You need 14 ingredients. The key ingredients include: 1 1/4 cups chicken broth, 1 cup instant couscous, 1 1/2 cups crumbled feta cheese, 1 1/4 cups cucumbers, diced, and more.

Is Feta Couscous Salad suitable as salads?

Yes, Feta Couscous Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Feta Couscous Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Feta Couscous Salad Recipe

Name: Feta Couscous Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups chicken broth; 1 cup instant couscous; 1 1/2 cups crumbled feta cheese; 1 1/4 cups cucumbers, diced; 1 cup tomatoes, diced; 3/4 cup red bell pepper, diced; 1/4 cup green onion, chopped; 1/4 cup fresh basil, chopped; 1/3 cup white wine vinegar or 1/3 cup lemon juice; 1/3 cup olive oil; 1 garlic clove, minced; 1/4 teaspoon sugar; 1/8 teaspoon salt; 1/8 teaspoon fresh ground pepper

Fresh, crisp and full of flavor — this Feta Couscous Salad is a must-try. Made with chicken broth, instant couscous, feta cheese and cucumbers. Easy ste…

This Feta Couscous Salad relies on simple, everyday ingredients such as chicken broth, instant couscous, crumbled feta cheese and cucumbers, diced. It comes together quickly and makes 4 servings, at about 559 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Feta Couscous Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions