Arugula Macadamia Salad With Vegan Green Goddess Dressing Recipe

Name: Arugula Macadamia Salad With Vegan Green Goddess Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 red bell pepper, rinsed; 8 ounces baby portabella mushrooms, rinsed; 5 ounces arugula leaves; 1/3 cup macadamia nuts; 1/4 cup green goddess salad dressing; 1/8 teaspoon kosher salt; 1/8 teaspoon pepper; Green Goddess Dressing; 6 ounces firm silken tofu (1/2 pkg. of Mori-Nu Lite); 1/4 cup water; 1 1/2 tablespoons cider vinegar; 2 tablespoons lemon juice; 2 teaspoons low sodium soy sauce; 1/2 teaspoon salt; 1/4 teaspoon sesame oil; 1 tablespoon tahini; 2 green onions, white parts removed, chopped; 1 tablespoon fresh parsley, chopped and packed; 1 large garlic clove

Servings: persons

1 red bell pepper, rinsed
8 ounces baby portabella mushrooms, rinsed
5 ounces arugula leaves
1/3 cup macadamia nuts
1/4 cup green goddess salad dressing
1/8 teaspoon kosher salt
1/8 teaspoon pepper
Green Goddess Dressing
6 ounces firm silken tofu (1/2 pkg. of Mori-Nu Lite)
1/4 cup water
1 1/2 tablespoons cider vinegar
2 tablespoons lemon juice
2 teaspoons low sodium soy sauce
1/2 teaspoon salt
1/4 teaspoon sesame oil
1 tablespoon tahini
2 green onions, white parts removed, chopped
1 tablespoon fresh parsley, chopped and packed
1 large garlic clove

1
Salad Directions:
2
Cut Pepper in half and remove all seeds, slice Pepper into thin strips, cut Mushrooms into halves or quarters.
3
Place in bowl with Arugula, Macadamia Nuts, Salt, Pepper, and Goddess Dressing, toss together until evenly coated with dressing and serve.
4
Dressing Directions:
5
Place all of the ingredients in blender and mix until smooth. This will make 1 1/4 cup of dressing so you will have leftovers, you could always opt to let people add their own dressing to the salad since some people are not fans of Goddess dressing.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 red bell pepper, rinsed, 8 ounces baby portabella mushrooms, rinsed, 5 ounces arugula leaves, 1/3 cup macadamia nuts, and more.

Yes, Arugula Macadamia Salad With Vegan Green Goddess Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Arugula Macadamia Salad With Vegan Green Goddess Dressing

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