How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arugula Macadamia Salad With Vegan Green Goddess Dressing?

You need 19 ingredients. The key ingredients include: 1 red bell pepper, rinsed, 8 ounces baby portabella mushrooms, rinsed, 5 ounces arugula leaves, 1/3 cup macadamia nuts, and more.

Is Arugula Macadamia Salad With Vegan Green Goddess Dressing suitable as salads?

Yes, Arugula Macadamia Salad With Vegan Green Goddess Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Arugula Macadamia Salad With Vegan Green Goddess Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Arugula Macadamia Salad With Vegan Green Goddess Dr

Name: Arugula Macadamia Salad With Vegan Green Goddess Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 red bell pepper, rinsed; 8 ounces baby portabella mushrooms, rinsed; 5 ounces arugula leaves; 1/3 cup macadamia nuts; 1/4 cup green goddess salad dressing; 1/8 teaspoon kosher salt; 1/8 teaspoon pepper; Green Goddess Dressing; 6 ounces firm silken tofu (1/2 pkg. of Mori-Nu Lite); 1/4 cup water; 1 1/2 tablespoons cider vinegar; 2 tablespoons lemon juice; 2 teaspoons low sodium soy sauce; 1/2 teaspoon salt; 1/4 teaspoon sesame oil; 1 tablespoon tahini; 2 green onions, white parts removed, chopped; 1 tablespoon fresh parsley, chopped and packed; 1 large garlic clove

Fresh, crisp and full of flavor — this Arugula Macadamia Salad With Vegan Green Goddess Dressing is a must-try. Made with red bell pepper, baby portabel…

This Arugula Macadamia Salad With Vegan Green Goddess Dressing relies on simple, everyday ingredients such as red bell pepper, rinsed, arugula leaves, macadamia nuts and green goddess salad dressing. It comes together quickly and makes 4 servings, at about 86 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Arugula Macadamia Salad With Vegan Green Goddess Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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