Parmesan Chicken With Pasta Rags Recipe

Name: Parmesan Chicken With Pasta Rags
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chicken; 3 cloves garlic, minced; 1/2 teaspoon seasoning salt; 3 tablespoons olive oil; 1 tablespoon butter; 1/2 cup seasoned bread crumbs; 1/2 cup grated fresh parmesan cheese; 1 1/2 lbs boneless skinless chicken breast halves; Pasta; 8 ounces uncooked lasagna noodles, broken into random pieces; 1/4 cup olive oil; 1 clove garlic, minced; 1 package frozen spinach leaves, thawed and drained; 1/2 teaspoon seasoning salt; 1 cup cherry tomatoes, halved; 2 tablespoons chopped fresh basil; parmesan cheese, shaved,for garnish

Servings: persons

Chicken
3 cloves garlic, minced
1/2 teaspoon seasoning salt
3 tablespoons olive oil
1 tablespoon butter
1/2 cup seasoned bread crumbs
1/2 cup grated fresh parmesan cheese
1 1/2 lbs boneless skinless chicken breast halves
Pasta
8 ounces uncooked lasagna noodles, broken into random pieces
1/4 cup olive oil
1 clove garlic, minced
1 package frozen spinach leaves, thawed and drained
1/2 teaspoon seasoning salt
1 cup cherry tomatoes, halved
2 tablespoons chopped fresh basil
parmesan cheese, shaved,for garnish

1
Chicken:
2
Heat oven to 475u00b0.
3
Combine garlic, seasoned salt, 3 tablespoons olive oil and the butter; microwave on high 1 minute, or till butter is melted; mix well.
4
Combine bread crumbs and grated cheese; mix well; coat chicken breasts with the garlic mixture then coat with the crumb mixture; place in an ungreased 15x10x1-inch baking pan and bake for 20 minutes or till chicken is fork-tender and juices run clear.
5
Pasta:
6
Cook broken lasagna noodles to desired doneness as directed on package; drain and cover to keep warm.
7
Heat 1/4 cup olive oil in a large skillet over medium-high heat until hot; add 1 garlic clove, cook and stir for 1 minute; add spinach and 1/2 teaspoon seasoned salt; mix well and cook 2-3 minutes or till spinach is cooked, stirring frequently.
8
Add cooked noodles, tomatoes and chopped basil; cook 1-2 minutes or until thoroughly heated, stirring occasionally.
9
Serve pasta mixture with chicken and garnish with shaved Parmesan cheese.

830

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Chicken, 3 cloves garlic, minced, 1/2 teaspoon seasoning salt, 3 tablespoons olive oil, and more.

Yes, Parmesan Chicken With Pasta Rags falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Parmesan Chicken With Pasta Rags

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions