How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Corn & Orzo Salad With Cilantro Pesto?

You need 14 ingredients. The key ingredients include: 6 ears corn (roasted on grill and cut off the ears), 1 green pepper, diced small, 2 cups grape tomatoes, halved, 1/2 of lg purple onion, diced, and more.

Is Roasted Corn & Orzo Salad With Cilantro Pesto suitable as pasta & noodles?

Yes, Roasted Corn & Orzo Salad With Cilantro Pesto falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Roasted Corn & Orzo Salad With Cilantro Pesto?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Corn & Orzo Salad With Cilantro Pesto Recipe

Name: Roasted Corn & Orzo Salad With Cilantro Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ears corn (roasted on grill and cut off the ears); 1 green pepper, diced small; 2 cups grape tomatoes, halved; 1/2 of lg purple onion, diced; 1 tablespoon balsamic vinegar; 1 lb orzo pasta; Pesto; 2 cups cilantro; 2/3 cup walnuts; 2 garlic cloves; 1 cup parmesan cheese (use the good stuff); 1 teaspoon salt; 1/2 teaspoon pepper; 1 cup olive oil

Roasted Corn & Orzo Salad With Cilantro Pesto

Eats Now Editorial Team · 1440 kcal · Pasta & Noodles

Roasted Corn & Orzo Salad With Cilantro Pesto – a delicious recipe with corn, green pepper, grape tomatoes, purple onion, balsamic vinegar, orzo pasta. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Roasted Corn & Orzo Salad With Cilantro Pesto

How did you like this recipe?

Frequently Asked Questions