How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Corn & Orzo Salad With Cilantro Pesto?

You need 14 ingredients. The key ingredients include: 6 ears corn (roasted on grill and cut off the ears), 1 green pepper, diced small, 2 cups grape tomatoes, halved, 1/2 of lg purple onion, diced, and more.

Is Roasted Corn & Orzo Salad With Cilantro Pesto suitable as pasta & noodles?

Yes, Roasted Corn & Orzo Salad With Cilantro Pesto falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Roasted Corn & Orzo Salad With Cilantro Pesto?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Corn & Orzo Salad With Cilantro Pesto

Name: Roasted Corn & Orzo Salad With Cilantro Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ears corn (roasted on grill and cut off the ears); 1 green pepper, diced small; 2 cups grape tomatoes, halved; 1/2 of lg purple onion, diced; 1 tablespoon balsamic vinegar; 1 lb orzo pasta; Pesto; 2 cups cilantro; 2/3 cup walnuts; 2 garlic cloves; 1 cup parmesan cheese (use the good stuff); 1 teaspoon salt; 1/2 teaspoon pepper; 1 cup olive oil

Fresh, crisp and full of flavor — this Roasted Corn & Orzo Salad With Cilantro Pesto is a must-try. Made with corn, green pepper, grape tomatoes and pur…

This Roasted Corn & Orzo Salad With Cilantro Pesto relies on simple, everyday ingredients such as green pepper, diced small, grape tomatoes, halved, of lg purple onion, diced and balsamic vinegar. It comes together quickly and makes 4 servings, at about 1440 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1440

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Corn & Orzo Salad With Cilantro Pesto

Tips for the best results

Variations & substitutions

My Personal Notes

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