Sauteed Chicken Breast Chardonay Recipe

Name: Sauteed Chicken Breast Chardonay
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp clarified butter (melted); 4 chicken breasts; 1 to taste- salt; 1 to taste- ground black pepper; 1 as needed- ap flour; 4 tbsp minced shallots; 12 oz sliced mushrooms; 4 oz chardonay wine; 6 oz chicken stock; 6 oz heavy cream; 1 tbsp chopped parsely

Servings: persons

3 tbsp clarified butter (melted)
4 chicken breasts
1 to taste- salt
1 to taste- ground black pepper
1 as needed- ap flour
4 tbsp minced shallots
12 oz sliced mushrooms
4 oz chardonay wine
6 oz chicken stock
6 oz heavy cream
1 tbsp chopped parsely

1
preheat oven to 350
2
preheat a saute pan oven medium heat.
3
add the butter & heat until it shimmers
4
dry the chicken w/ paper towels, season, tredge in flour, shake off the excess
5
place minced shallots in butter , cook 2-3 min.
6
place chicken in pan with shallots , cook both sides evenly 3-5 min until both sides are golden brown
7
loosely cover pan with tin foil or parchment paper, take pan with chicken and place in oven to finish cooking.
8
5-10 min
9
remove pan and place back on stove top.
10
remove chicken, reserve in warm place and keep cover with tin foil
11
heat the pan over medium heat, add wine to deglaze.
12
reduce by half
13
add chicken stock, reduce by half.
14
add mushrooms while reducing
15
incorporate heavy cream, bring to a boil then reduce heat to a simmer
16
when the sauce has thickened pour it over the chicken.
17
sprinkle with chopped parsely and serve.
18
enjoy!

575

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tbsp clarified butter (melted), 4 chicken breasts, 1 to taste- salt, 1 to taste- ground black pepper, and more.

Yes, Sauteed Chicken Breast Chardonay falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Chicken Breast Chardonay

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