Eating with Your Eyes Baked Pork Chops

1. 1

   This is more a method than a recipe.

2. 2

   It is for one serving, as this can be made for one, two, or a crowd!

3. 3

   Preheat oven to 350 degrees.

4. 4

   I use pork chops with or without bone, but not the extra thin ones.

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   On one side of the pork chop, sprinkle garlic salt, pepper and press into bread crumbs.

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   On the other side, sprinkle with paprika, poultry seasoning, and bread crumbs.

7. 7

   Place on a large baking dish, leaving room in the center if youre making this for more than one.

8. 8

   Place tomato halves, seasoned with salt, pepper and parsley around the outer edges of the pork chops.

9. 9

   Place canned or fresh pear halves in the center with a dab of mayonnaise in the center of each pear half.

10. 10

    Bake until pork chops are done, about 40 minutes for pork chops that are about 1 thick.

* Per serving · 4 servings · Values may vary.

No additional tips available.