How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parmesan Chicken With Artichoke Hearts?

You need 12 ingredients. The key ingredients include: 4 boneless skinless chicken breast halves (6 ounces each), 3 teaspoons olive oil, divided, 1 teaspoon dried rosemary, crushed, 1/2 teaspoon dried thyme, and more.

Is Parmesan Chicken With Artichoke Hearts suitable as meat & poultry?

Yes, Parmesan Chicken With Artichoke Hearts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Parmesan Chicken With Artichoke Hearts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parmesan Chicken With Artichoke Hearts Recipe

Name: Parmesan Chicken With Artichoke Hearts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breast halves (6 ounces each); 3 teaspoons olive oil, divided; 1 teaspoon dried rosemary, crushed; 1/2 teaspoon dried thyme; 1/2 teaspoon pepper; 2 cans (14 ounces each) water-packed artichoke hearts, drained and quartered; 1 medium onion, coarsely chopped; 1/2 cup white wine or reduced-sodium chicken broth; 2 garlic cloves, chopped; 1/4 cup shredded Parmesan cheese; 1 lemon, cut into 8 slices; 2 green onions, thinly sliced

Try this homemade Parmesan Chicken With Artichoke Hearts recipe the whole family will love. Made with chicken breast halves, olive oil, rosemary and thy…

This Parmesan Chicken With Artichoke Hearts relies on simple, everyday ingredients such as olive oil, divided, dried rosemary, crushed, dried thyme and pepper. It comes together quickly and makes 4 servings, at about 387 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Parmesan Chicken With Artichoke Hearts

Tips for the best results

Variations & substitutions

My Personal Notes

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