Cashew Chicken Bake Recipe

Name: Cashew Chicken Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 1/2 cup brown rice; 1 cup diced celery; 1 red bell pepper, diced; 1 green bell pepper, diced; 3 skinless, boneless chicken breasts, cut into 1-inch pieces; 1 cup water; 2 tablespoons gluten-free soy sauce (tamari); 1 tablespoon rice vinegar; 1 tablespoon minced garlic; 1 1/2 teaspoons minced ginger; 1/2 teaspoon ground cumin; 1/2 teaspoon ground black pepper; 1/4 teaspoon salt; 1 (8 ounce) can sliced water chestnuts, drained; 1 cup cashews

Servings: persons

cooking spray
1/2 cup brown rice
1 cup diced celery
1 red bell pepper, diced
1 green bell pepper, diced
3 skinless, boneless chicken breasts, cut into 1-inch pieces
1 cup water
2 tablespoons gluten-free soy sauce (tamari)
1 tablespoon rice vinegar
1 tablespoon minced garlic
1 1/2 teaspoons minced ginger
1/2 teaspoon ground cumin
1/2 teaspoon ground black pepper
1/4 teaspoon salt
1 (8 ounce) can sliced water chestnuts, drained
1 cup cashews

1
Preheat oven to 375 degrees F (190 degrees C). Grease a large casserole dish with cooking spray.
2
Spread brown rice at the bottom of the casserole dish. Layer celery, red bell pepper, and green pepper on top. Top with chicken.
3
Mix water, soy sauce, rice vinegar, garlic, ginger, cumin, pepper, and salt in a small bowl. Pour over chicken. Arrange water chestnuts on top.
4
Bake in the preheated oven until chicken is tender, about 45 minutes. Add cashews. Continue baking until browned, about 10 minutes more.

246

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: cooking spray, 1/2 cup brown rice, 1 cup diced celery, 1 red bell pepper, diced, and more.

Yes, Cashew Chicken Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cashew Chicken Bake

How did you like this recipe?

Frequently Asked Questions