How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parmesan Chicken Strips with Mustard Mayonnaise?

You need 10 ingredients. The key ingredients include: 40g RITZ* Crackers, 1/4 cup KRAFT* Grated Parmesan Cheese, 1/4 cup dry breadcrumbs, salt and pepper, to taste, and more.

Is Parmesan Chicken Strips with Mustard Mayonnaise suitable as meat & poultry?

Yes, Parmesan Chicken Strips with Mustard Mayonnaise falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Parmesan Chicken Strips with Mustard Mayonnaise?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parmesan Chicken Strips with Mustard Mayonnaise

Name: Parmesan Chicken Strips with Mustard Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 40g RITZ* Crackers; 1/4 cup KRAFT* Grated Parmesan Cheese; 1/4 cup dry breadcrumbs; salt and pepper, to taste; 500g skinless chicken breasts, cut into 1cm strips; 1 egg white, lightly beaten; oil for shallow frying; 1/3 cup KRAFT Classic Mayonnaise; 1 tablespoon seeded mustard; 1 tablespoon honey

Try this homemade Parmesan Chicken Strips with Mustard Mayonnaise recipe the whole family will love. Made with Crackers, Parmesan Cheese, breadcrumbs an…

This Parmesan Chicken Strips with Mustard Mayonnaise relies on simple, everyday ingredients such as ritz* crackers, dry breadcrumbs, salt and pepper, to taste and egg white, lightly beaten. It comes together quickly and makes 4 servings, at about 441 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Parmesan Chicken Strips with Mustard Mayonnaise

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions