How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Jerky?

You need 8 ingredients. The key ingredients include: 1 to 1 1/2 lb. steak or tenderloin, 2 tsp. salt, 1/2 tsp. pepper, 1/3 tsp. garlic powder, and more.

Is Venison Jerky suitable as meat & poultry?

Yes, Venison Jerky falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison Jerky?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Jerky Recipe

Name: Venison Jerky
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 1 1/2 lb. steak or tenderloin; 2 tsp. salt; 1/2 tsp. pepper; 1/3 tsp. garlic powder; 1 tsp. Accent; 2 Tbsp. molasses; 1 Tbsp. Worcestershire sauce; 1 Tbsp. red wine vinegar

Venison Jerky – a delicious recipe with tenderloin, salt, pepper, garlic powder, Accent, molasses. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 to 1 1/2 lb. steak or tenderloin
2 tsp. salt
1/2 tsp. pepper
1/3 tsp. garlic powder
1 tsp. Accent
2 Tbsp. molasses
1 Tbsp. Worcestershire sauce
1 Tbsp. red wine vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
72 kcal
Category
Meat & Poultry

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Venison Jerky

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