Parmesan Chicken Sticks

1. 1

   Lay the chicken breasts on a cutting board and slice each diag into 4 or 5 large strips.

2. 2

   Combine flour, salt, and pepper on a dinner plate.

3. 3

   Beat eggs with 1 tbsp of water on a second plate.

4. 4

   Combine the breadcrumbs and parmesanon a third plate.

5. 5

   Dredge the chicken breasts on both sides in the flour mixture, then dip both sides in the egg mixture and roll in the breadcrumb mixture, pressing lightly to coat.

6. 6

   Heat 1 tbsp of butter and 1 tbsp of olive oil in a large saute pan and cook the chicken strips on med-low for about 3 mins on each side, until just cooked through. Don't crowd the pan. Add more butter and oil and cook the rest of the chicken breasts.

7. 7

   You can keep the chicken breasts warm for about 15 mins on a sheet pan in a preheated 200 degree oven

* Per serving · 4 servings · Values may vary.

No additional tips available.