How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Kabobs?

You need 9 ingredients. The key ingredients include: 1/2 c. oil, 1/3 c. soy sauce, 1/4 c. lemon juice, 2 Tbsp. prepared mustard, and more.

Is Beef Kabobs suitable as meat & poultry?

Yes, Beef Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Kabobs Recipe

Name: Beef Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. oil; 1/3 c. soy sauce; 1/4 c. lemon juice; 2 Tbsp. prepared mustard; 1 clove garlic, minced; 1 tsp. coarsely cracked pepper; 1 1/2 lb. lean beef round or chuck, cut in 1-inch pieces; 2 Tbsp. Worcestershire sauce; 1 1/2 tsp. salt

Beef Kabobs – a delicious recipe with oil, soy sauce, lemon juice, mustard, clove garlic, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. oil
1/3 c. soy sauce
1/4 c. lemon juice
2 Tbsp. prepared mustard
1 clove garlic, minced
1 tsp. coarsely cracked pepper
1 1/2 lb. lean beef round or chuck, cut in 1-inch pieces
2 Tbsp. Worcestershire sauce
1 1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
718 kcal
Category
Meat & Poultry

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Beef Kabobs

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