How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Casserole?

You need 5 ingredients. The key ingredients include: 2 lb. venison, 1 (10 1/2 oz.) can mushroom soup, 1 (4 oz.) can mushrooms, 1/2 c. red wine, and more.

Is Venison Casserole suitable as meat & poultry?

Yes, Venison Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Casserole Recipe

Name: Venison Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. venison; 1 (10 1/2 oz.) can mushroom soup; 1 (4 oz.) can mushrooms; 1/2 c. red wine; 1 envelope dry onion soup mix

Venison Casserole – a delicious recipe with venison, mushroom soup, mushrooms, red wine, onion soup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. venison
1 (10 1/2 oz.) can mushroom soup
1 (4 oz.) can mushrooms
1/2 c. red wine
1 envelope dry onion soup mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
21 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Venison Casserole

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