Parmesan Chicken(Serves 12)

1. 1

   In a 1-gallon food storage bag, combine bread crumbs, cheese, parsley, garlic, salt, pepper and paprika.

2. 2

   Dip chicken in butter. Shake 2 pieces at a time in the bag to coat with crumb mixture. Arrange in 2 (15 1/2 x 10 x 1-inch) baking pans lined with aluminum foil; sprinkle any remaining coating mixture over the chicken.

3. 3

   (At this point the chicken can be covered tightly with plastic wrap and refrigerated up to 6 hours.)

* Per serving · 4 servings · Values may vary.

No additional tips available.