Parmesan Chicken Salad Recipe

Name: Parmesan Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 chicken tenders; salt and pepper; 2 tablespoons parmesan peppercorn ranch dressing; 2 tablespoons sour cream; 2 teaspoons rice wine vinegar; 1 teaspoon lemon juice; 2 teaspoons Dijon mustard; 16 ounces pasta salad noodles, any shape is fine; ½ cup parmesan peppercorn ranch dressing; ½ cup mayonnaise; 3 tablespoons Dijon mustard; 2 -3 tablespoons relish; ¼ cup sour cream; 12 yellow onion, diced; salt and pepper; 14-⅓ cup frozen peas; 2 carrots, shredded; ¼ cup craisins

Servings: persons

5 chicken tenders
salt and pepper
2 tablespoons parmesan peppercorn ranch dressing
2 tablespoons sour cream
2 teaspoons rice wine vinegar
1 teaspoon lemon juice
2 teaspoons Dijon mustard
16 ounces pasta salad noodles, any shape is fine
½ cup parmesan peppercorn ranch dressing
½ cup mayonnaise
3 tablespoons Dijon mustard
2 -3 tablespoons relish
¼ cup sour cream
12 yellow onion, diced
salt and pepper
14-⅓ cup frozen peas
2 carrots, shredded
¼ cup craisins

1
Broil the chicken for about 5 minutes.
2
Mix the ingredients for the sauce.
3
When the chicken has about 2 minutes or so left to broil, brush on the sauce.
4
When all cooked through, remove from oven and allow to cool.
5
Cut up into small pieces.
6
Cook the noodles until just tender in salted water.
7
Drain and allow to cool completely.
8
Mix all the sauce ingredients and stir well.
9
Combine the sauce and the cooked, cooled noodles well.
10
Add the diced onions, peas, carrots, and craisins, and the cooled, shredded chicken to the noodles.
11
Stir all well.
12
Allow to chill for at least 20 minutes.
13
(Although when I made it, it didn't take that us that long to start eating it and the chicken was still slightly warm, which gave a nice contrast to the cold pasta.
14
).
15
This may be made up to two days in advance.

1394

kcal

Calories

Fat

168

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 5 chicken tenders, salt and pepper, 2 tablespoons parmesan peppercorn ranch dressing, 2 tablespoons sour cream, and more.

Yes, Parmesan Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Parmesan Chicken Salad

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