Lighter Smoky New Potato Salad

1. 1

   Place the potatoes in a large saucepan and cover by 2 inches with cold salted water.

2. 2

   Bring to a boil, lower the heat and simmer until just tender when pierced with the tip of a paring knife, 15 to 20 minutes.

3. 3

   Meanwhile, whisk together the mayonnaise, shallot, lime juice and paprika in a medium bowl.

4. 4

   Heat the oil in a small skillet over medium heat.

5. 5

   Add the garlic and cook, stirring, until fragrant, 1 to 2 minutes.

6. 6

   Set aside.

7. 7

   Drain the potatoes and let them sit until cool enough to handle but still very warm, 3 to 4 minutes.

8. 8

   Cut the potatoes into wedges and add to the mayonnaise mixture.

9. 9

   Toss to combine, season with salt and pepper and drizzle with the olive oil and garlic mixture.

10. 10

    Sprinkle with the cilantro and serve warm or room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.