How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parmesan Chicken Pasta?

You need 11 ingredients. The key ingredients include: 8 ounces uncooked penne pasta, 1 cup cubed fully cooked ham, 2 teaspoons minced garlic, 2 tablespoons olive oil, and more.

Is Parmesan Chicken Pasta suitable as pasta & noodles?

Yes, Parmesan Chicken Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Parmesan Chicken Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parmesan Chicken Pasta Recipe

Name: Parmesan Chicken Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked penne pasta; 1 cup cubed fully cooked ham; 2 teaspoons minced garlic; 2 tablespoons olive oil; 3/4 pound cooked chicken breast, cut into strips; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 1 jar (7-1/2 ounces) marinated artichoke hearts, drained and chopped; 1/4 cup chopped seeded plum tomato; 1 jar (15 ounces) Alfredo sauce; 1 cup milk; 1/2 cup shredded Parmesan cheese

Try this homemade Parmesan Chicken Pasta recipe the whole family will love. Made with penne pasta, garlic, olive oil and chicken. Easy step-by-step inst…

This Parmesan Chicken Pasta relies on simple, everyday ingredients such as uncooked penne pasta, cubed fully cooked ham, minced garlic and olive oil. It comes together quickly and makes 4 servings, at about 624 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Parmesan Chicken Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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