Parmesan Chicken Paillards With Cherry Tomato Sauce Recipe

Name: Parmesan Chicken Paillards With Cherry Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6 ounce) boneless skinless chicken breast halves; 1/2 teaspoon kosher salt, divided; 1/2 teaspoon ground black pepper, divided; 1/4 cup parmesan cheese, grated; 1 tablespoon all-purpose flour; 2 teaspoons olive oil, divided; cooking spray; 1/2 cup onion, finely chopped (I use frozen chopped onion, unthawed); 1/4 cup chicken broth; 1 tablespoon sherry wine vinegar; 2 cups cherry tomatoes, quartered; 1/2 teaspoon dried oregano

Servings: persons

4 (6 ounce) boneless skinless chicken breast halves
1/2 teaspoon kosher salt, divided
1/2 teaspoon ground black pepper, divided
1/4 cup parmesan cheese, grated
1 tablespoon all-purpose flour
2 teaspoons olive oil, divided
cooking spray
1/2 cup onion, finely chopped (I use frozen chopped onion, unthawed)
1/4 cup chicken broth
1 tablespoon sherry wine vinegar
2 cups cherry tomatoes, quartered
1/2 teaspoon dried oregano

1
Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; pound to 1/2 inch thickness using a meat mallet or a small heavy skillet.
2
Sprinkle chicken with 1/4 teaspoons salt and 1/4 teaspoons pepper.
3
Combine cheese and flour in a shallow dish. Dredge one side of each chicken breast in the cheese mixture.
4
Heat 1 teaspoons oil in a large nonstick skillet over medium-high heat. Add 2 chicken breast halves, cheese side down; cook 4 minutes on each side or until done. Repeat procedure with remaining oil and chicken breast halves.
5
Remove from pan; keep warm.
6
Carefully wipe any browned bits from the pan using a paper towel.
7
Coat pan with cooking spray. Add onion; saute 2 minutes. Stir in broth and vinegar; cook 1 minute or until liquid almost evaporates. Add tomatoes, remaining salt and pepper, and oregano; cook 2 minutes.

289

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 (6 ounce) boneless skinless chicken breast halves, 1/2 teaspoon kosher salt, divided, 1/2 teaspoon ground black pepper, divided, 1/4 cup parmesan cheese, grated, and more.

Yes, Parmesan Chicken Paillards With Cherry Tomato Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parmesan Chicken Paillards With Cherry Tomato Sauce

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