Beef And Endive Casserole Recipe

Name: Beef And Endive Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/8 cup butter; 1 1/3 lbs Belgian endive, trimmed and thinly sliced; 1 tsp brown sugar; 1 tbsp olive oil; 1 None onion, peeled and finely chopped; 1 None garlic clove, peeled and crushed; 2/3 lb ground beef; 1 14 oz can chopped tomatoes; 1 tsp tomato puree; 1/2 tsp dried Italian herbs; 2 cups mozzarella cheese, thinly sliced; 3/4 cup creme fraiche or sour cream

Servings: persons

1/8 cup butter
1 1/3 lbs Belgian endive, trimmed and thinly sliced
1 tsp brown sugar
1 tbsp olive oil
1 None onion, peeled and finely chopped
1 None garlic clove, peeled and crushed
2/3 lb ground beef
1 14 oz can chopped tomatoes
1 tsp tomato puree
1/2 tsp dried Italian herbs
2 cups mozzarella cheese, thinly sliced
3/4 cup creme fraiche or sour cream

1
Melt the butter in a large frying pan and add the endive. Saute over a medium heat for 2 mins then add brown sugar and cook for a 5-6 mins more until the endive is tender and lightly caramelized. Remove and set aside.
2
Add the oil the frying pan and saute the onion and garlic over a medium heat for 5 mins. Add the ground beef and fry, stirring, for 5-6 mins until browned all over. Stir in the tomatoes, puree, herbs and simmer for 10-15 mins, stirring occasionally, until the sauce has thickened. Preheat the oven to 400u00b0F.
3
Add the fried chicory to the Bolognese sauce and season to taste with salt and freshly ground black pepper. Layer the Bolognese mixture and sliced mozzarella between four individual oven proof dishes, finishing with mozzarella. Spoon over the sour cream and season lightly. Bake for 20-25 mins until the golden and bubbling.

578

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/8 cup butter, 1 1/3 lbs Belgian endive, trimmed and thinly sliced, 1 tsp brown sugar, 1 tbsp olive oil, and more.

Yes, Beef And Endive Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Endive Casserole

How did you like this recipe?

Frequently Asked Questions