Apple-Onion Pork Chops

1. 1

   Sprinkle both sides of pork chops with salt and pepper. In a

2. 2

   , brown chops in 1 tablespoon oil on both sides over medium-high heat. Remove and keep warm. In the same skillet, cook onions and apple in remaining oil over low heat until golden brown, about 30 minutes.

3. 3

   Return pork chops to the pan. Add vinegar; cook for 2 minutes. Stir in the broth. Bring to a boil. Reduce heat; cover and simmer for 18-20 minutes or until meat is tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.