Parmesan Chicken Florentine

1. 1

   Preheat oven to 350 degrees.

2. 2

   Pound chicken breasts, between sheets of waxed paper.

3. 3

   Cook spinach according to package instructions and drain well. While still hot, add 1 tablespoons parmesan cheese, cream cheese, garlic powder, salt and pepper. Stir until melted.

4. 4

   Spoon 2-3 tablespoons spinach mixture on top of each chicken breast and roll up tightly. Brown chicken breasts in oil until golden brown on both sides.

5. 5

   Place chicken in a baking pan and bake for 20 minutes. Add remaining parmesan cheese and continue baking approximately 10 minutes or until cheese is lightly browned and melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.