How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef Sauce ?

You need 8 ingredients. The key ingredients include: 1 shallot minced, 1/4 cup Irish Whiskey, 1 cup heavy cream, 2 tablespoons dijon mustard, and more.

Is Corned Beef Sauce suitable as meat & poultry?

Yes, Corned Beef Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corned Beef Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef Sauce Recipe

Name: Corned Beef Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 shallot minced; 1/4 cup Irish Whiskey; 1 cup heavy cream; 2 tablespoons dijon mustard; 2 tablespoons parsley; 1/8 teaspoon pepper; 1/8 teaspoon salt; 1 tablespoon butter (melted)

Corned Beef Sauce – a delicious recipe with shallot, Irish Whiskey, heavy cream, mustard, parsley, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 shallot minced
1/4 cup Irish Whiskey
1 cup heavy cream
2 tablespoons dijon mustard
2 tablespoons parsley
1/8 teaspoon pepper
1/8 teaspoon salt
1 tablespoon butter (melted)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
238 kcal
Category
Meat & Poultry

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Corned Beef Sauce

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