Cheese-Stuffed Squash

Name: Cheese-Stuffed Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 yellow crookneck squash; 1 1/2 Tbsp. butter; 2 Tbsp. flour; salt and pepper; 1/2 c. milk; 4 Tbsp. grated onion; 4 slices crumbled bacon; 1 c. grated cheese; 1/2 c. buttered bread crumbs; paprika

Eats Now Editorial Team · 708 kcal · Meat & Poultry

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Cheese-Stuffed Squash – a delicious recipe with butter, flour, salt, milk, onion, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 yellow crookneck squash
1 1/2 Tbsp. butter
2 Tbsp. flour
salt and pepper
1/2 c. milk
4 Tbsp. grated onion
4 slices crumbled bacon
1 c. grated cheese
1/2 c. buttered bread crumbs
paprika

1
Cook whole squash in boiling water until tender; drain.
2
Cut in half lengthwise; scoop out pulp. Reserve pulp and shell.
3
Mash pulp.
4
Melt butter over low heat and blend in flour, 1/4 teaspoon salt and dash of pepper.
5
Remove from heat.
6
Stir in milk gradually.
7
Return to heat. Cook, stirring constantly, until sauce is thick.

708

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 yellow crookneck squash, 1 1/2 Tbsp. butter, 2 Tbsp. flour, salt and pepper, and more.

Yes, Cheese-Stuffed Squash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
708 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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