Parmesan-Chicken Bundles

1. 1

   Combine cream cheese, 1 qt.

2. 2

   (1 L) of the mozzarella cheese (or 1 cup [250 mL] of the mozzarella cheese for trial recipe), the spinach and 3/4 cup (175 mL) of the Parmesan cheese (or 3 Tbsp.

3. 3

   [45 mL] of the Parmesan cheese for the trial recipe).

4. 4

   Spread about 1/2 cup (125 mL) of the cheese mixture evenly onto each chicken breast.

5. 5

   Roll up tightly, starting at one of the short ends.

6. 6

   Secure with wooden toothpicks or short metal skewer; set aside.

7. 7

   Mix bread crumbs and the remaining 3/4 cup (175 mL) Parmesan cheese in shallow pan.

8. 8

   Beat eggs lightly in separate shallow pan.

9. 9

   Dip each chicken bundle first in egg, then in crumb mixture, turning to evenly coat all sides.

10. 10

    Place, seam-sides down, in parchment paper-lined full sheet pan (or in lined half-sheet pan for trial recipe).

11. 11

    Bake in 350 degrees F-convection oven 18 to 22 min.

12. 12

    or until chicken is cooked through (170 degrees F).

13. 13

    Remove toothpicks or skewers.

14. 14

    For each serving: Top 1 chicken bundle with 1/4 cup (50 mL) warm pasta sauce and 1 rounded Tbsp.

15. 15

    (15 mL) of the remaining mozzarella cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.