Meltingly Soft Simmered Cabbage

1. 1

   Cut the cabbage half in half again and take out the core.

2. 2

   Peel off the leaves one by one and flatten out out.

3. 3

   Don't worry about the edges getting ripped.

4. 4

   Wash the leaves and drain.

5. 5

   Cut the bacon into 3 pieces.

6. 6

   Use a deep frying pan or a pot.

7. 7

   Layer the ingredients in this order: 1. cabbage, 2. bacon (about 2 slices per layer), 3. pepper.

8. 8

   Repeat the layers.

9. 9

   Finish off with a layer of cabbage.

10. 10

    Chop up the soup stock cube.

11. 11

    Add the salt, chopped up soup stock cube, and the steaming soup ingredients.

12. 12

    Put on a lid and cook over medium heat for 3 minute.

13. 13

    After the liquid comes to a boil, cook over low heat for 5 minutes.

14. 14

    Transfer to a serving plate.

15. 15

    (It will be more colorful with some parsley sprinkled on top.

16. 16

    I didn't add any though.)

No additional tips available.