Rumaki Variations

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Cut each slice of bacon in half.

3. 3

   Wrap one water chestnut in 1of the pieces of bacon, making sure to overlap.

4. 4

   Secure the bacon with a toothpick and put it on a sheet pan.

5. 5

   Repeat the process with the remaining water chestnuts, pineapple chunks and scallops.

6. 6

   Put the pan into the preheated oven and bake until the bacon is crisp, about 20 minutes.

7. 7

   Remove, let cool 10 minutes and serve immediately.

No additional tips available.